Marketing Coordinator

Ottawa, ON

Experience Required
Employment Type
Work Schedule

Job Description

This position is responsible for managing and executing a variety of marketing projects and programs including ongoing marketing campaigns, community donations, sponsorships and promotions. Supporting the Marketing Department Management team, you will ensure that all requirements are delivered in a timely manner adhering to established brand guidelines. This position must ensure all employees, customers and candidates receive high quality service and all responsibilities are performed in a manner consistent with the Farm Boy Way.

Major Responsibilities:

  • Support the Marketing Department’s initiatives with the planning, executing, and tracking of marketing programs such as seasonal campaigns, events, social media, or content marketing.
  • Coordinate product, event or content marketing campaigns, including copy, scheduling, testing and database management
  • Work cross functionally with various team members to develop time lines, create schedules and oversee progress of marketing projects
  • Editing and proof-reading marketing materials and assets
  • Ensure timely execution of department administration including budget tracking and reporting.
  • Conduct market research and identify trends
  • May be requested to undertake other projects and duties as required.

Job Requirements

Knowledge, Skills and Abilities:

Typically requires completion of a post-secondary program with an emphasis in marketing , plus 1-2 years of experience in marketing (preferably with a focus on retail grocery), or an equivalent combination of education and experience.
Knowledge of marketing and project management.
Proven ability to set priorities and meet deadlines.
Excellent communicator both written and verbal.
Keen eye for detail with good follow-up practices.
Well-developed computer skills, specifically in Word, Excel, PowerPoint and Outlook.
Self-motivated, adaptable, and decisive with a hands-on approach.
Customer skills including tact, diplomacy, discretion and relationship building.
Ability to work under pressure and multi-task.
Passion for food and interest in nutrition and healthy living.
Superior command of English language (both written and verbal).
Flexible schedule, including availability during evenings and weekends on occasion.
Fluency in French shall be considered an asset
Accommodation is available upon request for applicants and employees with disabilities.